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Cuppa tip to cut cancer
Drinking two or more cups of tea a day appears to cut a woman's risk of contracting ovarian cancer by almost half, according to one of the biggest studies yet conducted into the restorative's cancer-fighting properties.
Even women who drink less than one cup of green or black tea per day have a risk of ovarian cancer 18 per cent lower than those who do not drink tea.
The risk is 24 per cent lower for women who drink one cup per day, and 46 per cent lower for two cups or more.
Each addditional cup of tea is believed to further lower the risk of ovarian cancer, according to the authors of the study published yesterday in the Archives of Internal Medicine.
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