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Some Chinese herbal materials could be also used as medicinal nutrients which could be combined with foods in use. They are different in nature.
1). Herbs are cold or cool in natyre: Pseudostellaria root, glehnia root, ophiopogon root, fragrant solomonseal rhizome, dried rehmannia root, dendrobium, glossy privet fruit, eclipta, white peony root, chrysanthemum flower, cassia seed.
2). Herbs are hot or warm in nature: Panax ginseng, Astragalus menbranaceus, Atra ctylodes macroephala, pilose, dogwood fruit, epimedium, curculigo rhizome, prepared rhizome of rehmannia, Chinese angelica root, schisandra fruit.
3). Herbs are neutral in nature :Dangshen, Siberian solomonseal rhizome, poria, licorice root, donkey-hide gelatin, plastrum testudinis, fresh-water turtle shell, wild or spiny juba seed.
