A number of Chinese herbs can be useful for the many different facets of Lyme Disease. Lyme Disease is a bacterial infectious disease caused by the spirochetal organism, Borrelia Burgdorferi. It is usually caused by a tick bite. The prevalence of the disease is greatest in the northeastern United States, but there have been cases of the illness in all lower 48 states. The disease is easy to treat with antibiotics in its initial stages, but it is often not detected at that point. There is a bull's eye rash that is characteristic of the disease, but many people never get the rash. The rash looks different in people with darker pigmentation, making it easy to mistake it for other skin conditions, including bruising or eczema. The wide variety of symptoms that a person can have in its later stages makes it hard to obtain a proper diagnosis, and the medical testing for the illness is still not very accurate in many cases.
People with later stages of Lyme need treatment on a number of different levels. At the very basic level, herbs that are anti-bacterial, specifically against spirochetal bacteria, are an important component of treatment. Herbs that have been shown to have activity against spirochetal bacteria include coptis (huang lian), andrographis paniculata (chuan xin lian), isatis (ban lan gen/qing dai), phellodendron (huang bai), scute (huang qin), forsythia (lian qiao), smilax (tu fu ling), and gardenia (zhi zi). Garlic is also a useful antibacterial supplement for those with Lyme Disease.
Lyme disease can lower body temperature and create poor blood circulation. A person is also likely to feel cysts, lumps, and swellings in different areas of their body that often change and move. The bacteria walls itself off, and creates an environment in which it can grow and thrive and the person with the disease ends up in severe pain, with horribly low energy, and neurological problems. The disease thrives in a low temperature, low oxygen environment, and that is the environment it creates within the body. People with the disease often have signs and symptoms similar to someone with severe altitude sickness (also caused by a low oxygen environment). Chinese herbs that clear blood stasis and break blood stagnation can be very useful for this aspect of the disease. The herb, pseudoginseng (san qi), can be extremely beneficial for people with Lyme Disease. It promotes blood circulation and oxygenation in the body, and can force open the cysts that protect the bacteria from being killed off. It also can help clear some of the brain fog that people with this disease have by improving blood circulation and oxygenation to the brain. Frankincense (ru xiang), and myrrh (mo yao) can also help by improving blood circulation, especially to the joints, where the bacteria often hides in cartilaginous tissue where blood circulation tends to be poorer. An herb that is frequently used by people with Lyme Disease, teasel root, is beneficial because it improves circulation in the body and also has a warming affect. All of these herbs can help significantly with the intense and chronic pain that those with later stages of Lyme disease experience.
