Dark plums: Dark plums have a sour taste and a warm nature. They can produce an astringent effect to stop diarrhea, produce saliva, relieve abdominal colic caused by ascaris and expel intestinal parasites.

Arbutus: Arbutus has a sweet and sour taste, and a warm nature. It can produce saliva and relieve thirst, adjust the condition of the stomach, improve the digestion, promote circulation of Qi and stop pain. However, the overeating of arbutus may injure the teeth and produce heat pathogens.

Apples: Apples have a sweet taste and a cool nature. They can produce saliva and relieve thirst, clear summer heat pathogens, relieve annoyance, adjust the condition of the spleen and stop diarrhea.

Pears: Pears have a sweet taste and a slightly cold nature. They can produce saliva and relieve thirst, moisten the lungs, clear heat pathogens, control coughing and resolve phlegm. Fresh pears can clear heat pathogens from the six hollow organs, while cooked pears can enrich the Yin of the five solid organs. People with cold cough or diarrhea due to deficiency and cold pathogens in the spleen and stomach should not eat pears. People with wounds produced by metal Weapons, postpartum women and children with chicken pox should not eat too many pears.

Apricots: Apricots have a sweet and sour taste, and a warm nature. They can moisten the lungs, control asthma, produce saliva and relieve thirst. However, the overeating of apricots may produce furuncles and carbuncles, or injury to the muscles and bones.

Plums: Plums have a sweet and sour taste, and an even nature. They can clear heat pathogens from the liver, produce saliva and promote urination. However, people with deficiency and weakness of the spleen and stomach should not eat too many plums because they may produce phlegm.

Grapes: Grapes have a sweet and sour taste, and an even nature. They can tonify Qi and blood, strengthen muscles and bones, and promote urination. However, the overeating of grapes may produce endogenous heat pathogens.

Peaches: Peaches have a sweet and sour taste, and a hot nature. They can produce saliva, lubricate the intestines, promote blood circulation and release blood stasis. However, overeating of either fresh or cooked peaches may cause pyogenic infection of soft tissues, malaria, dysentery, parasites and infantile malnutrition.

Lemons: Lemons have a very sour or sweet taste. They can produce saliva, relieve thirst, clear summer heat pathogens and prevent miscarriage.
If you want to know more information, please clink to:http://net.zoosnet.net/LR/Chatpre.aspx?id=NET39826137

Source:http://www.tcmadvisory.com/