Processed bee honey: Add 1000 ml of highland barley wine to 500g of bee honey. Boil it and filter, and then add 500g honey and 150g beef. Boil for half an hour. Discard the beef. Cook first with a strong fire and then with a slow fire to concentrate, stirring frequently. Concentrate until tile concentrated honey becomes a ball when dropped onto a stone board.

Mercury: There are different methods of processing: Gold processing:
Mercury 50g, add 250g each of Frnctus Piper longi and Fructus Piper nigri along with a little water and stir. Put them into a bag made of soft sheep skin or river deer skin. Wrap it tightly and knead the bag with the hands for eight hours until the mercury becomes milky in color, and the Fructus Piper longi and Fructus Piper nigri have turned black. Separate the mercury and the two Fructusand deeply cache it underground because it is toxic.

Put the mercury into an iron or earthen pot. Add urine from a cow that has yet to give birth to a calf. Boil it for three hours and stir with an iron spoon. Pour out the cow urine and then rinse it with water several times.

Put the mercury from b) into the urine of a stallion. Boil it as in step b) for three hours. Pour out the urine and rinse the mercury with water several times.

Add 50g mercury from c) to a 50 ml solution decocted from Fructus Hippophae rhamnoides. Boil for an hour until a wood rod can stand upright in the mercury. Rinse it with water several times.

Add 100 ml of vegetable oil in an iron pot. Add tin foil 2.5g and 50g of mercury from d). Boil for 10 minutes. Cool it down. Pour out the oil and then add 50g of sulfur. Put the above three items in a stone mill and grind it to powder.
Put it in a tightly covered container and it is ready for use. Preparation of sulfur: Rhizoma Acorus 50g (or Cogongrass rhizome) decocted and prepared as a 500 ml solution to which 250g of sulfur is added. Stand for one night and then boil
it again for two hours. Pour out the Acorus solution and then rinse it with water several times until the sulfur has no odor.

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