【Ingredients】
1 bitter gourd, 500g. minced meat

(A) wine, salt, pepper, 1 tbsp. cornstarch mixture

(B) 6 cups of stock, salt, mono- sodium glutamate

【Methods】
1. Chean the bitter gourd, cut it into circularity. Dredge each bitter gourd with a little dry cornstarch inside.

2. Mix minced meat with (A) (stuff a little minced meat mixture in each bitter gourd)

3. Put the stuffed bitter gourd in a pot and add (B), then stew in medium heat for 25 min.