Chinese Medicinal Herbs for Invigorating the Blood and Removing Blood Stasis
Time:10/8/2008 9:26:08 AM
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  [PDF] Chinese Medicinal Herbs for Invigorating the Blood and Removing

Chinese medicinal herbs with the main action of faciliating blood flow and removing blood stasis are called medicinal herbs for invigorating the blood and removing blood stasis, in which those with strong power of promoting blood circulation and removing blood stasis are also called drastic medicinal herbs for removing blood stasis.

They are mostly pungent and bitter in flavor and mainly attributive to the liver and heart meridians and xuefen.

They can facilitate blood flow and remove blood stasis so as to achieve the therapeutic effects of stimulating the menstrual flow, treating arthralgia and trauma and relieving swelling and pain. They are indicated for unsmooth blood flow and blood stasis manifested as fixed pain or numbness; for internal or external lumps, bleeding with darkish blood and purple-dark masses and ecchymosis on the skin and tongue.

There are various causes of forming blood stasis, therefore the causes should be found out by differentiation of syndromes and proper combination of medicinal herbs worked out when they are used. For example, if blood stasis is caused by cold obstruction and qi stagnation, the medicinal herbs warming the interior and dissipating cold should be combined; if by heat invading yingfen and xuefen and blood stasis in the interior, those clearing away heat and cooling the blood should be combined; if by obstructive pain due to wind-dampness,  wind-dampness eliminating ones should be combined; if by trauma, those that can promote qi circulation and dredge collaterals should be combined; if by abdominal mass, those that resolve phlegm; soften hardness and disperse stagnation should be used together; if the blood stasis syndrome is accompanied by insufficiency of healthy qi, those that supplement qi should be used together.

Since qi and blood are closely related to each other, i.e. free flow of qi leads to free flow of the blood and stagnation of qi results in blood stasis and vice versa, they are usually used in combination with qi regulating medicinal herbs so as to enhance the action of invigorating the blood and removing stagnation.

They are not suitable for excessive menstruation and used with great caution or contraindicated in pregnant women.

Danshen  Radix Salviae Miltiorrhizae

The source is from the root and rhizome of Salvia miltiorrhiza Bunge, family Labiatae. The medicinal herb is produced in most parts of China, mainly in areas of Hebei, Anhui, Jiangsu, and Sichuan, etc., dug and collected in spring and winter, dried in the sun and the crude or the stir-baked with wine is used.

Medicinal Properties  Bitter in flavor, slightly cold in nature and attributive to the heart, pericardium and liver meridians.

Actions  Promote blood circulation to remove blood stasis, regulate menstruation to relieve pain, cool the blood to relieve carbuncle, and clear away heat from the heart and tranquilize the mind.

Application

It is indicated for irregular menstruation, amenorrhea, postpartum abdominal pain resulting from blood stasis, abdominal masses and pain of limbs. Since it is cold in nature, it is especially suitable for syndrome of blood stasis with heat. It is also good at regulating menstruation, therefore it is an essential medicine in maternity department. For women's syndromes due to blood stasis, it is usually combined with Honghua (Flos Carthami), Taoren (Semen Persicae ), and Yimucao (Herba Leonuri), etc.; for the pains in the chest and epigastric abdomen resulting from blood stasis and stagnation of qi, combined with Tanxiang (Lignum Santali Albi ) and Sharen (Fructus Amomi), such as Danshen Yin (Decoction); for abdominal masses, combined with Sanleng (Rhizoma Sparganii ), Ezhu ( Rhizoma Zedoariae ), Zelan (Herba Lycopi), and Biejia ( Carapax Trionycis ), etc.; for trauma with pain due to blood stasis, usually combined with Danggui ( Radix Angelicae Sinensis ), Honghua ( Flos Carthami ) and Chuanxiong ( Rhizom Chuanxiong); for Bi-syndrome of wind-damp-heat type with red, swollen and painful joints, combined with Rendongteng ( Caulis Lonicerae ), Chishaoyao ( Radix Paeoniae Rubra ) and Qinjiao (Radix Gentianae Macrophyllae ) .

For carbuncle with swelling and pain, it is combined with medicinal herbs that clear away heat and eliminate toxic materials, which can help relieve carbuncle. For example, for breast abscess with swelling and pain, combined with Ruxiang (Olibanum), Jinyinhua (Flos Lonicerae ) and Lianqiao ( Flos Forsythiae ), that is, Xiaoru Tang (Decoction).

It is used for febrile disease with restlessness, coma, palpitation and insomnia; for pathogenic factors invading yingfen and xuefen in the seasonal febrile disease, it is usually combined with Shengdihuang (Radix Rehmanniae), Xuanshen (Radix Scrophulariae), Zhuyexin (the centre of Folium Phyllostachydis Nigrae), such as Qingying Tang (Decoction); for palpitation and insomnia due to preponderant heart-fire or blood failing to nourish the heart, usually combined with Suanzaoren (Semen Ziziphi Spinosae ) and Baiziren ( Semen Biotae ).

But now, clinically, it is usually prepared into tablet or injection to treat hepatosplenomegaly and anginal attack in coronary heart disease.

Usage and Dosage  9 - 15 g is used in decoction for oral use. The stir-baked one with wine can strengthen the action of promoting blood circulation.

Notes  It is incompatible with Lilu (Rhizoma et Radix Veratra ) .

Chuanxiong  Rhizoma Chuanxiong

The source is from the rhizome of Ligusticum chuanxiong Hort., family Umbelliferae. The medicinal material is a special one of Sichun, being cultivated artificially. It is dug and collected in May, dried by fire and cut into pieces. The crude one or the one stir-baked with wine can be used.

Medicinal Properties  Pungent in flavor, warm in nature and attributive to the liver, gallbladder and pericardium meridians.

Actions  Promote the circulation of the blood and qi, expel wind and allevia

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